MOTHERS DAY 2026
Mothers Day Menu
Table Treats
- YELLOWFIN TUNA CRUDO
Yellowfin tuna crudo, poached prawn, grapefruit & avocado, finger lime with crostini & drizzled with extra-virgin olive oil
- SLOW ROASTED TOMATO PANNA COTTA
Slow roasted tomato panna cotta, basil oil, beetroot dust, brioche crumb & prosciutto
- COURGETTE IN ROMESCO SAUCE
Courgette, artichoke & ricotta tart, caramelized onion jam, romesco sauce
- CHILLI GARLIC CRAB PASTA
Cracked pepper angel hair pasta tossed with chilli, garlic & hand-picked blue swimmer crab & preserved lemon & herb oil
- BRAISED PORK BELLY
Five spice braised pork belly, miso butter crispy sweet potato with fried shallot & chilli
Mains
- PAN SEARED BARRAMUNDI
Pan-seared wild barramundi, pea purée nestled with prawn bisque, caper & chive butter
- ARTICHOKE RAVIOLI
Artichoke ravioli, asparagus & blistered cherry tomatoes, tossed with herb & garlic crème topped with macadamia crumb
- PROSCIUTTO WRAPPED CHICKEN
Free range chicken wrapped in prosciutto with corn puree, white bean cassoulet & rich tomato rose sauce
- ROAST BEEF TENDERLOIN
Mustard rubbed roasted organic beef tenderloin with pan juices & roasted parsnip & carrot
- SEAFOOD MARINARA PIE
Seafood marinara pie
ALWAYS ROOM
- CITRON TART
Citron tart with crème fraiche, passionfruit curd & boysenberry sorbet
- CLASSIC TIRAMISU
Hazel nut & chocolate ice cream terrine with classic tiramisu
- STICKY DATE
Sticky date , caramelized fig & walnut ice cream & anglaise
- Gluten free
- Dairy free
- Vegan
- Vegetarian
- Mild
- Hot
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note: A 15% surcharge applies on Sundays and Public Holidays.