NEW YEAR'S EVE
NYE CELEBRATION AT STEAMERS – WED 31 DEC, 2025
Ring in 2026 at Steamers with our full à la carte menu, exclusive NYE chef specials, festive cocktails, & the absolute best fireworks view in town!
CHEF'S SPECIALS
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SCALLOP MORNAY
CHOOSE 3 FOR A TEMPTING TASTE OR 6 TO SHARE (OR NOT)
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BREADED VEAL MEDALLIONS
SERVED WITH GRILLED ASPARAGUS & LEMON, CREAMY ROSEMARY POTATO GRATIN, AND A ZESTY LEMON CAPER SAUCE
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BLUE SWIMMER CRAB ANGEL HAIR
HAND PICKED BLUE SWIMMER CRAB TOSSED WITH CHILLI, GARLIC AND SHALLOTS, ALL TWIRLED THROUGH CRACKED PEPPER ANGEL HAIR PASTA AND FINISHED WITH PREMIUM OLIVE OIL
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SLOW ROASTED LAMB NOISETTE
NESTLED ON SILKY PARIS MASH WITH A COLOURFUL VEGETABLE MEDLEY, AND DRIZZLED IN A RICH THYME & RED WINE JUS
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CHOCOLATE CANNOLI
FILLED WITH CHOCOLATE MOUSSE, AND PAIRED WITH TANGY WILD BERRY ICE CREAM
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PASSIONFRUIT & WATTLESEED PAVLOVA ROULADE
SERVED WITH REFRESHING BOYSENBERRY SORBET AND CRUNCHY MACADAMIA CRUMB
- Gluten free
- Dairy free
- Vegan
- Vegetarian
- Mild
- Hot
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note: A 15% surcharge applies on Sundays and Public Holidays.
Share the Italian spread family-style and dig in together! Every dish arrives at once.
ITALIAN FEAST MENU
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FOCACCIA TOSTATA CON AGLIO E OLIO D'OLIVA
CRISPY FOCACCIA TOASTED TO GOLDEN PERFECTION, KISSED WITH FRAGRANT GARLIC AND A DRIZZLE OF PREMIUM EXTRA VIRGIN OLIVE OIL
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POLPETTE ARRABBIATA
JUICY PORK MEATBALLS SIMMERED IN A SPICY ARRABBIATA SAUCE THAT PACKS A PUNCH
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CALAMARI FRITTI
TENDER CALAMARI LIGHTLY BATTERED AND FRIED TO CRISP PERFECTION, SERVED WITH A ZESTY LEMON WEDGE
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THREE-CHEESE ARANCINI
CRISPY RISOTTO BALLS STUFFED WITH A MOLTEN TRIO OF CHEESES, FRIED UNTIL OOZY AND GOLDEN
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RAGU ALLA BOLOGNESE
SLOW-COOKED LAMB RAGU RICH WITH HERBS AND TOMATOES, TOSSED WITH WIDE PAPPARDELLE RIBBONS – A HEARTY, SOUL-WARMING ROMAN CLASSIC!
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SPAGHETTI PISELLI E RICOTTA
SILKY SPAGHETTI SWIRLED WITH SWEET PEAS AND CREAMY RICOTTA, FINISHED WITH A SPRINKLE OF PARMESAN
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RISOTTO AGLI ASPARAGI
CREAMY ARBORIO RICE INFUSED WITH TENDER ASPARAGUS SPEARS AND A HINT OF PARMESAN
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CANNOLI WITH CHOCOLATE AND VANILLA FILLING
CRISP PASTRY SHELLS FILLED WITH LUSCIOUS CHOCOLATE AND VANILLA RICOTTA CREAM, DUSTED WITH POWDERED SUGAR
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TIRAMISU
CRISP PASTRY SHELLS FILLED WITH LUSCIOUS CHOCOLATE AND VANILLA RICOTTA CREAM, DUSTED WITH POWDERED SUGAR
Enjoy a complimentary aperitivo the moment you arrive, plus extended Spritz happy hour all night long – Salute!
DRINKS MENU
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HUGO SPRITZ
PROSECCO, SYRUP, FRESH MINT, AND A SPLASH OF SODA
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APEROL SPRITZ
PROSECCO, APEROL, AND A SPLASH OF SODA WITH ORANGE ZEST
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NEGRONI
GIN, CAMPARI, AND SWEET VERMOUTH STIRRED OVER ICE
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BELLINI
VELVETY WHITE PEACH PURÉE CROWNED WITH CHILLED PROSECCO
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HOUSEMADE LIMONCELLO
SERVED ICE-COLD TO FINISH YOUR FEAST WITH A CITRUS KISS!
Bookings recommended, walk-ins welcome. Dietary needs? Let us know when booking! Italian Feast $69 pp. Extended happy hour cocktails $12. Housemade limoncello $8.
- Gluten free
- Dairy free
- Vegan
- Vegetarian
- Mild
- Hot
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note: A 15% surcharge applies on Sundays and Public Holidays.