Eat & Drink

Lunch 11.30 AM- 3 PM and Dinner 5.30 PM – Late

ANY 3 FAVES FOR $59

Steamers 59

ANY 3 FAVES FOR $59

Max 9 guests | Served 11.30 AM – 3 PM and 5:30 – 7 PM | The Steamers 59 offer is unavailable on all Saturdays, public holidays, long weekends, and special events.

EATS

GRILLED WHOLE PRAWNS’ SKEWER d
SWEET SOYA
PORK & CHIVE DUMPLINGS d
STEAMED THEN PANSEARED, TAMARIND & TAMARI DIPPING SAUCE
WILD MUSHROOM RISOTTO gd
PARMESAN
YELLOW CURRY gdvf
CHICKPEA & VEGETABLE YELLOW CURRY | STEAMED RICE

SLOW ROASTED LAMB RAGU
RICH LAMB RAGU PAIRED WITH PAPPARDELLE PASTA AND FINISHED WITH GRANA PADANO
Crispy Chicken Katsu
Breaded fried chicken | kewpie | Asian slaw | tonkatsu sauce
GRILLED WHOLE PRAWNS’ SKEWER gd
THAI CHILLI LIME SAUCE
WOOD FIRED WAGYU SKEWER gd
CHIMICHURRI
BRUSCHETTA vf
TOMATO SALSA | BASIL | BALSAMIC & OLIVE OIL

SWEETS

RASPBERRY PANNA-COTTA v
MASCARPONE | RASPBERRY SAUCE

CHOCOLATE-SELF SAUCING PUDDING v
VANILLA ICE CREAM | CUSTARD

GRAB A DRINK DEAL TOO!

PASSION FRUIT DAIQUIRI $14
COSMOPOLITAN $14
KIWI CONSCIOUS MOCKTAIL $12

ATE SHIRAZ $10
ATE SAV BLANC $10

Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note: A 15% surcharge applies on Sundays and Public Holidays. Steamers 59 is unavailable on public holidays. This menu is available for a maximum of 9 guests per booking.

A La Carte Menu

TIE DOWNS

FOR NIBBLING, SHARING OR STARTING LIGHT

BREADS

ORGANIC SOURDOUGH COB vf $16
Balsamic Olive Oil | Cultured Butter
CARAMELISED GARLIC BREAD v $17
Pot Hot Garlic Butter
WARMED ARTISAN MICHE RYE BREAD vf $12
Cultured Butter

SAUTÉ SICILIAN OLIVES gdvf $12
Evoo | Garlic | Thyme
PROSCIUTTO DI SAN DANIELE DOP gd $23
“Principe” (18MO) (85grams)

FRESH OYSTERS

SYDNEY ROCK OR PACIFIC a 3 - $19 | 6 - $30 | 12 - $56

NATURAL gda
LEMON

MIGNONETTE gda
RED WINE VINEGAR | SHALLOTS
THAI DRESSING gdah
FISH SAUCE | RICE WINE VINEGAR | PALM SUGAR | LIME JUICE & CHILLI

SYDNEY ROCK OR PACIFIC a 6 - $32 | 12 - $59

KILPATRICK gda
HOUSEMADE SMOKY BACON TOPPING
MORNAY a
BAKED CREAMY CHEESE SAUCE

TABLE TREATS

PICK A FEW FOR THE TABLE – DESIGNED TO SHARE

BURRATA CHEESE v $21
Wood Fired Schiacciata | Olive Oil
WOODFIRED CHILLI SALTED CALAMARI gdmo $25
Wood Fired Calamari | Roasted Garlic Aioli | Chilli Jam
KING PRAWNS ma $32
XO Butter | Gai Lan
CRISPY MUSHROOM BAO BUN dvf $24
Steamed Bao Bun | Crispy Salt N Pepper Mushrooms | Asian Slaw | Sriracha Aioli
ROASTED DUCK & HOISIN DUMPLINGS h $26
STEAMED & PAN-FRIED | SOY & GARLIC BUTTER | CHILLI CRISP

CRISPY SOFT SHELL CRAB TACOS o $26
Crispy Soft Shell Crab | Soft Taco | Slaw | Kewpie & Yuzu Wasabi Mayo | Pineapple Chilli Salsa
RICE PAPER ROLLS gdvf $22
Coconut | Mango | Avocado | Rice Noodles |
Coriander | Mint | Lime Coconut Nam Jim
HOUSE SPRING ROLLS do $27
Wild Barramundi | Blue Swimmer Crab | Prawn | With Sesame & Plum Sauce
MEDITERRANEAN SALAD dvf $23
Cucumber & Cherry Tomatoes | Cos Lettuce | Red Onion | Olives | Hummus | Parsley | Lemon-Tahini Dressing | Toasted Pita | Crispy Chickpeas

CROWD FAVOURITES

ENOUGH FOR ONE – DESIGNED TO SHARE

THAI BBQ STYLE INFUSED PORK BELLY gdh $35
Thai BBQ Style Infused Wood-Fired Pork Belly | Noodles | Bokchoy | Mushroom | Broccolini | Shallot | Chilli | Garlic
MOROCCAN SKEWERED CHICKEN gd $36
Preserved Lemon & Garlic | Chimichurri | Saffron Rice Pilaf
SLOW ROASTED LAMB RAGU $35
Pappardelle | Grana Padano
TEMPURA FISH & CHIPS a $36
Remoulade | Lemon
SLOW BRAISED LAMB SHANK g $39
With Mash & Snow Peas | Herb & Thyme Jus

STEAMED WILD BARRAMUNDI gdma $49
Prawns | Bok Choy | Panang Sauce
WILD MUSHROOM RISOTTO gvf $29
Crispy Leek | Truffle Oil | Grana Padano
MIE GORENG TOFU DVFH $29
Chow Mien Noodles | Vegetables | Egg | Tofu | Crispy Chilli & Fried Onion
SURF & SHORE $255
Cold
King Prawns | Cocktail Sauce | Oysters | Ponzu | Smoked Salmon | Crab & Prawn & Dill Tartare Soft Rolls | Prawn & Noodle Rice Paper Rolls | House Cured Salmon Ponzu & Citrus
Hot
Barramundi Panang | Seared Salmon Fillet | Mornay Scallops | Salt N Pepper Squid | Crab, Prawn & Wild Barramundi Spring-Rolls | Plum Sauce | Tempura Prawns | Mussels With Garlic And Tomato Sauce | Balmain Bugs | Tempura Fish | Kilpatrick Oysters | Mornay Oysters | Hand Cut Fries

BUTCHER’S BLOCK

SERVED WITH HERB JUS | FRIES | CHARRED BROCCOLINI | MUSTARDS

CAPE GRIM PASTURE FED SIRLOIN gd $49
(MED) 350G SLICED
ALTAIR GRASS FED WAGYU +6 SIRLOIN gd $59
(MR) 250G SLICED
RIVERINE PREMIUM SCOTCH FILLET gd $79
(MED) 400G SLICED | WOOD FIRED DRY AGED
OBE ORGANIC TENDERLOIN gd $79
(MED) 200G SLICED

PICK & PASS

MELANGE OF VEGETABLES $13
Peppers | Carrot | Broccolini | Cauliflower | Spanish Onion | Garlic Butter
RUSTIC CHIPS $13
Roasted Garlic Aioli
BROCCOLINI & GREEN BEANS $13
Lemon Zest | Toasted Sunflower & Pumpkin Seeds

HOUSE MIXED LEAVES $13
Lemon Oil
ROASTED MAPLE SWEET POTATO $13
Whipped Feta | Maple Candied Walnuts | Chives
ROASTED CURRY CAULIFLOWER vf $13
Almond & Cranberry | Zaatar Yoghurt

Gluten Free

Dairy Free

Vegetarian

Vegan-Friendly

Mild Spice

Hot Spice

Mixed Origin

Imported Origin

Australian Origin

Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note f refers to dishes that can be made vegan friendly.

A 15% surcharge applies on Sundays and Public Holidays.

Desserts

ALWAYS ROOM

CHOCOLATE CRÈME BRÛLÉE $17
Cinnamon Donut Ice Cream | Toffee
CLASSIC TIRAMISÙ $16
Mascarpone | Hazelnut & Tiramisu Ice Cream Terrine

BAKED LEMON CHEESECAKE $16
Lemon Curd | Meringue | Lemon Meringue Ice Cream & Mascarpone Cream
WARM CHOCOLATE BROWNIE $17
Coconut Ice Cream | Toasted Coconut | Caramel Sauce
COOKING TIME 15 MINS

Gluten Free

Dairy Free

Vegetarian

Vegan-Friendly

Mild Spice

Hot Spice

Mixed Origin

Imported Origin

Australian Origin

Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note f refers to dishes that can be made vegan friendly.

A 15% surcharge applies on Sundays and Public Holidays.

Little Ones

Kids under 12 | Meal & dessert $27

EATS

FISH N’ CHIPS
SALAD
BREADED CHICKEN BITES
CHIPS & SALAD
SPAGHETTI
TOMATO HERB SAUCE

SWEETS

ICE CREAM
TOPPING

CHOCOLATE MOUSE
ICE CREAM

Gluten Free

Dairy Free

Vegetarian

Vegan-Friendly

Mild Spice

Hot Spice

Mixed Origin

Imported Origin

Australian Origin

Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note f refers to dishes that can be made vegan friendly.

A 15% surcharge applies on Sundays and Public Holidays.

Bar Bites

FRESH OYSTERS X6 $30
FRESH OYSTERS X12 $56
WOODFIRED SCHIACCIATA $12
SAUTE SICILIAN OLIVES $11
PROSCIUTTO DI SAN DANIELE DOP (18MO) $23
"PRINCIPE" (18MO) (85GRAMS)

BURRATA & WOOD FIRED FLAT BREAD $17
GUAC DIP & HOME-MADE TOASTED TORTILLA $12
HEIRLOOM TOMATOES & BALSAMIC $10
CHORIZO $12
WITH MUSTARD & SRIRACHA AIOLI
RUSTIC CHIPS $12

Gluten Free

Dairy Free

Vegetarian

Vegan-Friendly

Mild Spice

Hot Spice

Mixed Origin

Imported Origin

Australian Origin

Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note f refers to dishes that can be made vegan friendly.

A 15% surcharge applies on Sundays and Public Holidays.

Happy Hour

Daily 5-6 PM

BEERS $6
FIVE BARRELS “FREEFALL” PALE ALE
GREAT NORTHERN “SUPER CRISP”
BALTER HAZY IPA
BALTER XPA
SPIRITS $6
MAKERS MARK BOURBON
BACARDI RUM
JOHNNIE WALKER RED LABEL
WOLF & WOMAN GIN
TEQUILA BLU
BLUE MILE VODKA
WINES $6
HAPPY HOUR RED WINE 150ML
HAPPY HOUR WHITE WINE 150ML
HAPPY HOUR SPARKLING WINE 125ML
COCKTAILS $12
STEAMERS NEGRONI
REGULAR MARGARITA
COSMOPOLITAN
APEROL SPRITZ

Signature Cocktails

COCOA HAVANA $22
Cocoa Butter Fat-washed Havana Club 7, Coffee, Demerara
FIERY PAOLITA $22
Chili Tequila, Passoa, Licor 43, Passionfruit Puree, Lime, Grapefruit soda
PIER PRESSURE $22
Blue Mile Vodka, Midori, Kiwi Puree, Cucumber, Lemon, Celery bitters, Mint Spray, Aquafaba

PEACHY KEEN $22
Archie Rose Gin, Aperol, Peach Puree, Tea Syrup, Lime
CRUMBLE CRAVING $23
Fireball, Blue Mile Vodka, Salted Caramel Liqueur, Apple, Lemon, Demerara, Crumble Jam, Egg Whites

Mocktails

KIWI CONSCIOUS $16
Kiwi Puree, Pineapple, Lime, Lemonade
GINGER SPICE $16
Lyres Dark Cane, Fever Tree Ginger Beer, Falernum, Ginger, Lemon, Bitters

BERRY-LICOUS $16
Barnes & Brown Juniper, Cranberry, Raspberry, Passionfruit Puree, Tea Syrup, Lime, Soda

Classic Cocktails

Aperol Spritz $20
Mojito $20
Margarita $20
Chilli Margarita $22
French Martini $20
Whiskey Sour $20
Amaretto Sour $20
Pina Colada $20
Cosmopolitan $20

Regular Caprioska $20
Lychee Caprioska $20
Old Fashioned $20
Espresso Martini $20
Negroni $20
Long Island Iced Tea $22
Vodka Martini $26
Gin Martini $26

Wines

SPARKLING WINES

Mandala Brut $12
Dry Sparkling
Ca Di Rajo Prosecco $16
Sparkling White Wine
Blanc de Blanc Louis Bouillot “Perle d'Ivoire”, Burgundy, France $24
Champagne

WHITE WINES

Faber Vineyard $12
Verdelho
Nick O'leary $15
Riesling
Langmeil 'Wattle Brae' $16
Riesling
Collector 'Summer Swarm' $15
Fiano
Cantina Riff 'Organic' $16
Pinot Grigio

Brokenwood $16
Semillon
Logan Wines $15
Sauvignon Blanc
Vasse Felix $19
Chardonnay
Tyrrell's 'Estate Grown' $18
Chardonay
Nick Spencer $14
Dry Rose

RED WINES

Wolf At The Door $18
Pinot Noir
Paolo Scavino $20
Barbera
Monte Tondo 'San Pietro' $18
Valpolicella
Protocolo 'Organic' $10
Tempranillo
Ox Hardy $15
Grenache

Langmeil 'Valley Floor' $17
Shiraz
Lenton Brae $14
Cabernet Merlot
Jean-yves Millaire Chateau Cavale $23
Merlot
Bogle Vineyards $18
Zinfandel

FORTIFIED 60ML

Reserve Ruby Port $14
Kopke, Portugal
Reserve Tawny Port $14
Kopke, Portugal

Pedro Ximenez $14
Spain
Chambers Rosewood $12
Old Vine Muscat, Victoria

DESSERT WINES

NV Moscatel $12
Fusta Nova, Spain
NV Rieslingfreak N7 $14
Fortified Riesling, SA
Banyuls Vial Magneres "Rimage" $19
2018 Grenache Rouge, France

Beers & Ciders

TAP

Five Barrel 'Little Nipper' $10.5
Hazy IPA
Great Northern 'Super Crisp' $10.5
Aussie Lager
Balter Black $11.5
Lager

Asahi Super Dry $14
Lager
Balter XPA $12.5
Extra Pale Ale
Birra Moretti $14
“L’AUTENTICA” Lager

BOTTLE & CAN

Heaps Normal Non-Alcoholic $11
XPA
Heaps Normal Non-Alcoholic $11
Larger
Peroni Nastro Azurro 3.5% $10
Mediterranean Lager
Corona $10
Pale Lager
Stone & Wood Pacific Ale $12
Pacific Ale

Bentspoke "Crankshaft" $14
IPA
Matsos Ginger Beer $12
Ginger Beer
Cedar Creek "Clear Apple" $10
Cider
Batlow "Cloudy Apple" $10.5
Cider

Hot Drinks

ORGANIC TEAS

English Breakfast $5.5
Darjeeling $5.5
Earl Grey $5.5
Green $5.5

Apres Meal Herbal Blend $5.5
Peppermint | lemongrass | lemon verbena
Ayurvedic Herbal Blend $5.5
Chamomile | hibiscus | cardamom

LOCAL COFFEE

Espresso $5.0
Latte $5.5
Cappuccino $5.5

Flat White $5.5
Mocha $5.5
Hot Chocolate $5.5

MILK

Lactose free Milk $0.0
Soy Milk $0.5

Almond Milk $0.5
Oat Milk $0.5

Drink responsibly. Happy Hour specials are available for a limited time only and are subject to change without notice. Offers are valid for dine-in customers only and cannot be combined with any other promotions or discounts. RSA rules apply. Management reserves the right to refuse service to any patron showing signs of intoxication. All guests must be 18 years or older and present valid ID to consume alcohol. Prices and availability may vary. Please enjoy in moderation. Please note: A 15% surcharge applies on Sundays and Public Holidays.

Specials

CHECK BACK SOON FOR SPECIALS

Slow whole roast lamb shoulder (700gram) $85
creamy polenta | mint jus, Dutch carrots & fetta & dukkha

Surf n turf $69
Dry aged “ Bass Strait” sirloin | grilled prawns | creamy garlic sauce | mash & green beans

Something Sweet?

CHOCOLATE LAVA CAKE SLICE $15
CHOCOLATE LAVA CAKE | JAFFA CRUMB | RASPBERRY SAUCE | BOYSENBERRY GELATO

Available while it lasts.

Gluten Free

Dairy Free

Vegetarian

Vegan-Friendly

Mild Spice

Hot Spice

Mixed Origin

Imported Origin

Australian Origin

Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note f refers to dishes that can be made vegan friendly.

A 15% surcharge applies on Sundays and Public Holidays.