Steamers Beach Front Bar and Grill | Wollongong NSW

Menu

Eat & Drink

Lunch 11.30 AM- 3 PM and Dinner 5.30 PM – Late

ANY 3 FAVES FOR $59

Steamers 59

ANY 3 FAVES FOR $59

Max 9 guests | Served daily 11.30 AM – 3 PM and 5:30 – 7 PM | Not available on public holidays and long weekends.

EATS

  • SALT N PEPPER PORK BELLY d

    SWEET SOYA

  • PORK & CHIVE DUMPLINGS d

    STEAMED THEN PANSEARED, TAMARIND & TAMARI DIPPING SAUCE

  • WILD MUSHROOM RISOTTO gd

    PARMESAN

  • YELLOW CURRY gdvf

    CHICKPEA & VEGETABLE YELLOW CURRY | STEAMED RICE

  • SLOW ROASTED LAMB RAGU

    RICH LAMB RAGU PAIRED WITH PAPPARDELLE PASTA AND FINISHED WITH GRANA PADANO

  • Crispy Chicken Katsu

    Breaded fried chicken | kewpie | Asian slaw | tonkatsu sauce

  • GRILLED WHOLE PRAWNS’ SKEWER gd

    THAI CHILLI LIME SAUCE

  • WOOD FIRED WAGYU SKEWER gd

    CHIMICHURRI

  • BRUSCHETTA vf

    TOMATO SALSA | BASIL | BALSAMIC & OLIVE OIL

SWEETS

  • RASPBERRY PANNA-COTTA v

    MASCARPONE | RASPBERRY SAUCE

  • CHOCOLATE-SELF SAUCING PUDDING v

    VANILLA ICE CREAM | CUSTARD

GRAB A DRINK DEAL TOO!

  • PASSION FRUIT DAIQUIRI $14
  • COSMOPOLITAN $14
  • KIWI CONSCIOUS MOCKTAIL $12
  • ATE SHIRAZ $10
  • ATE SAV BLANC $10
  • Gluten free
  • Dairy free
  • Vegan
  • Vegetarian
  • Mild
  • Hot

Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note: A 15% surcharge applies on Sundays and Public Holidays. Steamers 59 is unavailable on public holidays. This menu is available for a maximum of 9 guests per booking.

A La Carte Menu

TIE DOWNS

FOR NIBBLING, SHARING OR STARTING LIGHT

BREADS

  • ORGANIC SOURDOUGH COB vf $16

    BALSAMIC OLIVE OIL | CULTURED BUTTER

  • CARAMELISED GARLIC BREAD $16

    POT HOT GARLIC BUTTER

  • WOODFIRED SCHIACCIATA $12
  • SAUTÉ SICILIAN OLIVES $11

    EVO | GARLIC | THYME

  • PROSCIUTTO DI SAN DANIELE DOP $23

    (18MO) (85GRAMS)

FRESH OYSTERS

  • SYDNEY ROCK OR PACIFIC a 3 - $18 | 6 - $30 | 12 - $56
  • NATURAL gda

    LEMON

  • MIGNONETTE gda

    RED WINE VINEGAR | SHALLOTS

  • THAI DRESSING gdah

    FISH SAUCE | RICE WINE VINEGAR | PALM SUGAR | LIME JUICE & CHILLI

HOT OYSTERS

  • SYDNEY ROCK OR PACIFIC a 6 - $32 | 12 - $59
  • KILPATRICK gda

    HOUSEMADE SMOKY BACON TOPPING

  • MORNAY a

    BAKED CREAMY CHEESE SAUCE

TABLE TREATS

PICK A FEW FOR THE TABLE – DESIGNED TO SHARE

  • BURRATA CHEESE $19

    WOODFIRED SCHIACCIATA | OLIVE OIL

  • SEAFOOD CHOWDER $23

    WOODFIRED SCHIACCIATA

  • WOODFIRED CHILLI SALTED CALAMARI $24

    ROASTED GARLIC AIOLI | CHILLI JAM

  • KING PRAWNS $31

    GARLIC & PAPRIKA CHIPS

  • CRISPY CHICKEN BAO BUN $23

    ASIAN SLAW | SRIRACHA AIOLI

  • ROASTED DUCK & HOISIN DUMPLINGS $24

    STEAMED & PAN-FRIED | SOY & GARLIC BUTTER | CHILLI CRISP

  • CRISPY SOFT SHELL CRAB TACOS $26

    SLAW | KEWPIE & YUZU WASABI MAYO

  • RICE PAPER ROLLS $21

    COCONUT | MANGO | AVOCADO | RICE NOODLES |
    CORIANDER | MINT | LIME COCONUT NAM JIM

  • HOUSE SPRING ROLLS $26

    Wild Barramundi | Blue Swimmer Crab | Prawn | With Sesame & Plum Sauce

  • STEAMED PORK & CHIVE DUMPLINGS $21

    FRIED SHALLOT | TOSSED WITH CHILLI OIL SAUCE

  • THAI TAMARIND TAMARI SALAD $21

    CUCUMBER, CARROT & COURGETTE NOODLES | LOTUS ROOT | MANGO | SESAME | CHILLI | CORIANDER | MINT | WHITE RADISH | TOMATO

CROWD FAVOURITES

ENOUGH FOR ONE – DESIGNED TO SHARE

  • THAI BBQ STYLE INFUSED CHICKEN $35

    NOODLES | BOKCHOY | MUSHROOM | BROCCOLINI |
    SHALLOT | CHILLI | GARLIC

  • LOUISIANA CREOLE GUMBO $43

    BELL PEPPERS | OKRA | TOMATO CREOLE BROTH | CORN BREAD

    CHOOSE FRIED CHICKEN OR VEGETABLE & TOFU

  • TEMPURA FISH & CHIPS $36

    REMOULADE | LEMON

  • SLOW BRAISED LAMB SHANK $39

    With Mash & Snow Peas | Herb & Thyme Jus

  • SLOW ROASTED LAMB RAGU $35

    PAPPARDELLE | GRANA PADANO

  • STEAMED WILD BARRAMUNDI $49

    PRAWNS | BOK CHOY | PANANG SAUCE

  • WILD MUSHROOM RISOTTO $29

    CRISPY LEEK | TRUFFLE OIL | GRANA PADANO

  • SURF & SHORE $245

    Cold
    King Prawns | Cocktail Sauce | Oysters | Ponzu | Smoked Salmon | Crab & Prawn & Dill Tartare Soft Rolls | Prawn & Noodle Rice Paper Rolls | House Cured Salmon Ponzu & Citrus
    Hot
    Barramundi Panang | Seared Salmon Fillet | Mornay Scallops | Salt N Pepper Squid | Crab, Prawn & Wild Barramundi Spring-Rolls | Plum Sauce | Tempura Prawns | Mussels With Garlic And Tomato Sauce | Balmain Bugs | Tempura Fish | Kilpatrick Oysters | Mornay Oysters | Hand Cut Fries

BUTCHER’S BLOCK

SERVED WITH HERB JUS | FRIES | CHARRED BROCCOLINI | MUSTARDS

  • RIVERINE PREMIUM SCOTCH FILLET $79

    (MED) 400G SLICED | WOOD FIRED DRY AGED

  • OBE ORGANIC TENDERLOIN $83

    (MED) 200G SLICED

  • CAPE GRIM PASTURE FED SIRLOIN $49

    (MED) 350G SLICED

  • ALTAIR GRASS FED WAGYU +6 SIRLOIN $59

    (MR) 250G SLICED

  • WHOLE SLOW COOKED LAMB SHOULDER $150

    ROASTED CHATS | DUTCH CARROTS | SWEET POTATO | BROWN SUGAR ROASTED PUMPKIN |
    GREEN BEANS | BROCCOLINI | MINT JELLY & SHIRAZ MINT JUS

    1.2 KG ON THE BONE

PICK & PASS

  • MELANGE OF VEGETABLES $12

    PEPPERS | CARROT | BROCCOLINI | CAULIFLOWER |
    SPANISH ONION | GARLIC BUTTER

  • RUSTIC CHIPS $12

    ROASTED GARLIC AIOLI

  • BROCCOLINI & GREEN BEANS $12

    LEMON ZEST | TOASTED SUNFLOWER & PUMPKIN SEEDS

  • HOUSE MIXED LEAVES $12

    LEMON OIL

  • ROASTED MAPLE SWEET POTATO $12

    WHIPPED FETA | MAPLE CANDIED WALNUTS | CHIVES

  • BAKED PUMPKIN $12

    BROWN SUGAR | BUTTER & SAGE

  • Gluten free
  • Dairy free
  • Vegan
  • Vegetarian
  • Mild
  • Hot

Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note: A 15% surcharge applies on Sundays and Public Holidays.

Desserts

ALWAYS ROOM

  • CLASSIC CRÈME BRÛLÉE $17

    RHUBARB & APPLE CRUMBLE ICE CREAM | TOFFEE

  • LIMONCELLO TIRAMISÙ $17

    MASCARPONE | LEMON CURD | HOKEY POKEY ICE CREAM

    ADD HOUSE MADE LIMONCELLO SHOT 8

  • APPLE & BLACKBERRY CRUMBLE $17

    WATTLE SEED ICE CREAM | CUSTARD

    COOKING TIME 15 MINS

  • MANGO CHEESECAKE $17

    ROSE WATER ICE CREAM | LASSI SAUCE

  • STICKY TOFFEE PUDDING $17

    CARAMEL SAUCE | SALTED CARAMEL ICE CREAM

  • WARM CHOCOLATE BROWNIE $32

    HAZELNUT & TIRAMISU ICE CREAM TERRINE | WHITE CHOCOLATE STRAWBERRIES | HOT FUDGE SAUCE & FREEZE-DRIED RASPBERRIES

    MADE FOR TWO

  • Gluten free
  • Dairy free
  • Vegan
  • Vegetarian
  • Mild
  • Hot

Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note: A 15% surcharge applies on Sundays and Public Holidays.

Little Ones

Kids under 12 | Meal & dessert $27

EATS

  • FISH N’ CHIPS

    SALAD

  • BREADED CHICKEN BITES

    CHIPS & SALAD

  • SPAGHETTI

    TOMATO HERB SAUCE

SWEETS

  • ICE CREAM

    TOPPING

  • CHOCOLATE MOUSE

    ICE CREAM

  • Gluten free
  • Dairy free
  • Vegan
  • Vegetarian
  • Mild
  • Hot

Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note: A 15% surcharge applies on Sundays and Public Holidays.

Bar Bites

  • FRESH OYSTERS X6 $30
  • FRESH OYSTERS X12 $56
  • WOODFIRED SCHIACCIATA $12
  • SAUTE SICILIAN OLIVES $11
  • PROSCIUTTO DI SAN DANIELE DOP (18MO) $23

    "PRINCIPE" (18MO) (85GRAMS)

  • BURRATA & WOOD FIRED FLAT BREAD $17
  • GUAC DIP & HOME-MADE TOASTED TORTILLA $12
  • HEIRLOOM TOMATOES & BALSAMIC $10
  • CHORIZO $12

    WITH MUSTARD & SRIRACHA AIOLI

  • RUSTIC CHIPS $12
  • Gluten free
  • Dairy free
  • Vegan
  • Vegetarian
  • Mild
  • Hot

Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note: A 15% surcharge applies on Sundays and Public Holidays.

Happy Hour

Daily 5-6 PM

  • BEERS $6

    FIVE BARRELS “FREEFALL” PALE ALE
    GREAT NORTHERN “SUPER CRISP”
    BALTER HAZY IPA
    BALTER XPA

  • SPIRITS $6

    MAKERS MARK BOURBON
    BACARDI RUM
    JOHNNIE WALKER RED LABEL
    WOLF & WOMAN GIN
    TEQUILA BLU
    BLUE MILE VODKA

  • WINES $6

    HAPPY HOUR RED WINE 150ML
    HAPPY HOUR WHITE WINE 150ML
    HAPPY HOUR SPARKLING WINE 125ML

  • COCKTAILS $12

    STEAMERS NEGRONI
    REGULAR MARGARITA
    COSMOPOLITAN
    APEROL SPRITZ

Signature Cocktails

  • COCOA HAVANA $22

    Cocoa Butter Fat-washed Havana Club 7, Coffee, Demerara

  • FIERY PAOLITA $22

    Chili Tequila, Passoa, Licor 43, Passionfruit Puree, Lime, Grapefruit soda

  • PIER PRESSURE $22

    Blue Mile Vodka, Midori, Kiwi Puree, Cucumber, Lemon, Celery bitters, Mint Spray, Aquafaba

  • PEACHY KEEN $22

    Archie Rose Gin, Aperol, Peach Puree, Tea Syrup, Lime

  • CRUMBLE CRAVING $23

    Fireball, Blue Mile Vodka, Salted Caramel Liqueur, Apple, Lemon, Demerara, Crumble Jam, Egg Whites

Mocktails

  • KIWI CONSCIOUS $16

    Kiwi Puree, Pineapple, Lime, Lemonade

  • GINGER SPICE $16

    Lyres Dark Cane, Fever Tree Ginger Beer, Falernum, Ginger, Lemon, Bitters

  • BERRY-LICOUS $16

    Barnes & Brown Juniper, Cranberry, Raspberry, Passionfruit Puree, Tea Syrup, Lime, Soda

Classic Cocktails

  • Aperol Spritz $20
  • Mojito $20
  • Margarita $20
  • Chilli Margarita $22
  • French Martini $20
  • Whiskey Sour $20
  • Amaretto Sour $20
  • Pina Colada $20
  • Cosmopolitan $20
  • Regular Caprioska $20
  • Lychee Caprioska $20
  • Old Fashioned $20
  • Espresso Martini $20
  • Negroni $20
  • Long Island Iced Tea $22
  • Vodka Martini $26
  • Gin Martini $26

Wines

SPARKLING WINES

  • Mandala Brut $12

    Dry Sparkling

  • Ca Di Rajo Prosecco $16

    Sparkling White Wine

  • Blanc de Blanc Louis Bouillot “Perle d'Ivoire”, Burgundy, France $24

    Champagne

WHITE WINES

  • Faber Vineyard $12

    Verdelho

  • Nick O'leary $15

    Riesling

  • Langmeil 'Wattle Brae' $16

    Riesling

  • Collector 'Summer Swarm' $15

    Fiano

  • Cantina Riff 'Organic' $16

    Pinot Grigio

  • Brokenwood $16

    Semillon

  • Logan Wines $15

    Sauvignon Blanc

  • Vasse Felix $19

    Chardonnay

  • Tyrrell's 'Estate Grown' $18

    Chardonay

  • Nick Spencer $14

    Dry Rose

RED WINES

  • Wolf At The Door $18

    Pinot Noir

  • Paolo Scavino $20

    Barbera

  • Monte Tondo 'San Pietro' $18

    Valpolicella

  • Protocolo 'Organic' $10

    Tempranillo

  • Ox Hardy $15

    Grenache

  • Langmeil 'Valley Floor' $17

    Shiraz

  • Lenton Brae $14

    Cabernet Merlot

  • Jean-yves Millaire Chateau Cavale $23

    Merlot

  • Bogle Vineyards $18

    Zinfandel

FORTIFIED 60ML

  • Reserve Ruby Port $14

    Kopke, Portugal

  • Reserve Tawny Port $14

    Kopke, Portugal

  • Pedro Ximenez $14

    Spain

  • Chambers Rosewood $12

    Old Vine Muscat, Victoria

DESSERT WINES

  • NV Moscatel $12

    Fusta Nova, Spain

  • NV Rieslingfreak N7 $14

    Fortified Riesling, SA

  • Banyuls Vial Magneres "Rimage" $19

    2018 Grenache Rouge, France

Beers & Ciders

TAP

  • Five Barrel 'Little Nipper' $10.5

    Hazy IPA

  • Great Northern 'Super Crisp' $10.5

    Aussie Lager

  • Balter Black $11.5

    Lager

  • Asahi Super Dry $14

    Lager

  • Balter XPA $12.5

    Extra Pale Ale

  • Birra Moretti $14

    “L’AUTENTICA” Lager

BOTTLE & CAN

  • Heaps Normal Non-Alcoholic $11

    XPA

  • Heaps Normal Non-Alcoholic $11

    Larger

  • Peroni Nastro Azurro 3.5% $10

    Mediterranean Lager

  • Corona $10

    Pale Lager

  • Stone & Wood Pacific Ale $12

    Pacific Ale

  • Bentspoke "Crankshaft" $14

    IPA

  • Matsos Ginger Beer $12

    Ginger Beer

  • Cedar Creek "Clear Apple" $10

    Cider

  • Batlow "Cloudy Apple" $10.5

    Cider

Hot Drinks

ORGANIC TEAS

  • English Breakfast $5.5
  • Darjeeling $5.5
  • Earl Grey $5.5
  • Green $5.5
  • Apres Meal Herbal Blend $5.5

    Peppermint | lemongrass | lemon verbena

  • Ayurvedic Herbal Blend $5.5

    Chamomile | hibiscus | cardamom

LOCAL COFFEE

  • Espresso $5.0
  • Latte $5.5
  • Cappuccino $5.5
  • Flat White $5.5
  • Mocha $5.5
  • Hot Chocolate $5.5

MILK

  • Lactose free Milk $0.0
  • Soy Milk $0.5
  • Almond Milk $0.5
  • Oat Milk $0.5

Drink responsibly. Happy Hour specials are available for a limited time only and are subject to change without notice. Offers are valid for dine-in customers only and cannot be combined with any other promotions or discounts. RSA rules apply. Management reserves the right to refuse service to any patron showing signs of intoxication. All guests must be 18 years or older and present valid ID to consume alcohol. Prices and availability may vary. Please enjoy in moderation. Please note: A 15% surcharge applies on Sundays and Public Holidays.

Specials

  • Slow braised wagyu massaman curry $36

    steamed rice | crispy chilli | pickled cucumber

    Wine Pairing
    2022 SHIRAZ, CORIOLE ESTATE GROWN McLaren Vale, SA, 2022 $16

  • Slow braised wagyu massaman curry $36

    steamed rice | crispy chilli | pickled cucumber

    Wine Pairing
    2022 SHIRAZ, CORIOLE ESTATE GROWN McLaren Vale, SA, 2022 $16

  • $3 Oysters $3

    SERVED WITH LEMON & MIGNONETTE ON THE SIDE

Something Sweet?

  • CHOCOLATE LAVA CAKE SLICE $15

    CHOCOLATE LAVA CAKE | JAFFA CRUMB | RASPBERRY SAUCE | BOYSENBERRY GELATO

Available while it lasts.

  • Gluten free
  • Dairy free
  • Vegan
  • Vegetarian
  • Mild
  • Hot

Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note: A 15% surcharge applies on Sundays and Public Holidays.

steamers-crab-taco
steamers-woodfired-calamari
steamers-woodfired-king-prawns
steamers-drinks-chilli-margarita
steamers-drinks-rocky
steamers-sydney-pacific-rock-oysters(2)
steamers-drinks-aperol-spritz

Important Notice

While bookings can be made for any date, the Steamers 59 offer is unavailable on public holidays, long weekends, and special events. On regular days, it’s available for lunch (11:30 AM–3:00 PM) and dinner (5:30 PM–7:00 PM). Check your date and time slot or contact us for help.