Eat & Drink

Lunch 11.30 AM- 3 PM and Dinner 5.30 PM – Late

ANY 3 FAVES FOR $55

Steamers 55

ANY 3 FAVES FOR $55

Max 9 guests | Served daily 11.30 AM – 3 PM and 5 – 7 PM | Not available on public holidays and long weekends.

PLEASE NOTE: Steamers 55 will not be available for these upcoming events:
20-24th April for our UOW Graduation Celebration
ANZAC Long Weekend
Mothers Day Celebration

EATS

GRILLED CHICKEN
JUICY GRILLED CHICKEN WITH CHILLI & GARLIC, SESAME CHILLI GLAZE, SERVED WITH RICE
FRIED CALAMARI
FLASHFRIED SQUID, ROASTED GARLIC AIOLI, AND CHILLI JAM
PORK & CHIVE DUMPLINGS
STEAMED THEN PANSEARED, TAMARIND & TAMARI DIPPING SAUCE
PUMPKIN GNOCCHI
WITH PEAS, ROASTED PUMPKIN, SAGE BUTTER & PARMESAN
CRUMBED FISH SOFT TACO
SLAW & GREEN GODDESS LIME SAUCE

SLOW ROASTED LAMB RAGU
RICH LAMB RAGU PAIRED WITH PAPPARDELLE PASTA AND FINISHED WITH GRANA PADANO
CRISPY PORK BELLY
WITH CRUSHED CHATS & THYME JUS
SINGAPOREAN FRIED BEE HOON
STIR FRIED NOODLES | VEGETABLES | EGG | PRAWN
WILD MUSHROOM RISOTTO
PARMESAN
BBQ PORK SPRING ROLLS
PLUM & SESAME OIL SAUCE

SWEETS

LIMONCELLO TIRAMISU
LAYERS OF LIMONCELLO SPONGE AND MASCARPONE WITH LEMON CURD, HOKEY POKEY ICE CREAM, TABLESIDE

STICKY DATE PUDDING
SERVED WITH CUSTARD, AND VANILLA ICE CREAM

GRAB A DRINK DEAL TOO!

PASSION FRUIT DAIQUIRI $12
COSMOPOLITAN $12
GINGER SPICE MOCKTAIL $12

ATE SHIRAZ $10
ATE SAV BLANC $10

Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note: A 15% surcharge applies on Sundays and Public Holidays. Steamers 55 is unavailable on public holidays. This menu is available for a maximum of 9 guests per booking.

A La Carte Menu

TIE DOWNS

FOR NIBBLING, SHARING OR STARTING LIGHT

BREADS

ORGANIC SOURDOUGH COB $16
BALSAMIC OLIVE OIL | CULTURED BUTTER
CARAMELISED GARLIC BREAD $16
POT HOT GARLIC BUTTER
WOODFIRED SCHIACCIATA $12

SAUTÉ SICILIAN OLIVES $11
EVO | GARLIC | THYME
PROSCIUTTO DI SAN DANIELE DOP $23
(18MO) (85GRAMS)

FRESH OYSTERS

SYDNEY ROCK OR PACIFIC 3 - $18 | 6 - $30 | 12 - $56

NATURAL
LEMON

MIGNONETTE
RED WINE VINEGAR | SHALLOTS
THAI DRESSING
FISH SAUCE | RICE WINE VINEGAR | PALM SUGAR | LIME JUICE & CHILLI

HOT OYSTERS

SYDNEY ROCK OR PACIFIC 6 - $32 | 12 - $59

KILPATRICK
HOUSEMADE SMOKY BACON TOPPING

TABLE TREATS

PICK A FEW FOR THE TABLE – DESIGNED TO SHARE

BURRATA CHEESE $19
WOODFIRED SCHIACCIATA | OLIVE OIL
WOODFIRED CHILLI SALTED CALAMARI $24
ROASTED GARLIC AIOLI | CHILLI JAM
KING PRAWNS $31
GARLIC & PAPRIKA CHIPS
CRISPY CHICKEN BAO BUN $23
ASIAN SLAW | SRIRACHA AIOLI
ROASTED DUCK & HOISIN DUMPLINGS $24
STEAMED & PAN-FRIED | SOY & GARLIC BUTTER | CHILLI CRISP

CRISPY SOFT SHELL CRAB TACOS $26
SLAW | KEWPIE & YUZU WASABI MAYO
RICE PAPER ROLLS $21
COCONUT | MANGO | AVOCADO | RICE NOODLES |
CORIANDER | MINT | LIME COCONUT NAM JIM
STEAMED PORK & CHIVE DUMPLINGS $21
FRIED SHALLOT | TOSSED WITH CHILLI OIL SAUCE
THAI TAMARIND TAMARI SALAD $21
CUCUMBER, CARROT & COURGETTE NOODLES | LOTUS ROOT | MANGO | SESAME | CHILLI | CORIANDER | MINT | WHITE RADISH | TOMATO

CROWD FAVOURITES

ENOUGH FOR ONE – DESIGNED TO SHARE

THAI BBQ STYLE INFUSED CHICKEN $35
NOODLES | BOKCHOY | MUSHROOM | BROCCOLINI |
SHALLOT | CHILLI | GARLIC
LOUISIANA CREOLE GUMBO $43
BELL PEPPERS | OKRA | TOMATO CREOLE BROTH | CORN BREAD
CHOOSE FRIED CHICKEN OR VEGETABLE & TOFU
TEMPURA FISH & CHIPS $36
REMOULADE | LEMON
SLOW BRAISED LAMB SHANK $39
DUCHESS POTATOES | HERB & THYME CRUMB

SLOW ROASTED LAMB RAGU $35
PAPPARDELLE | GRANA PADANO
STEAMED WILD BARRAMUNDI $49
PRAWNS | BOK CHOY | PANANG SAUCE
WILD MUSHROOM RISOTTO $29
CRISPY LEEK | TRUFFLE OIL | GRANA PADANO
TIDE TO TABLE $130
FRESH SHUCKED OYSTERS | OCEAN KING PRAWNS |
SALT N PEPPER SQUID | SOFT SHELL CRAB BAO BUN | MUSSELS WITH TOMATO & GARLIC | WOODFIRED PRAWNS | WOODFIRED BABY OCTOPUS & TEMPURA FISH WITH FRIES

BUTCHER’S BLOCK

SERVED WITH HERB JUS | FRIES | CHARRED BROCCOLINI | MUSTARDS

RIVERINE PREMIUM SCOTCH FILLET $79
(MED) 400G SLICED | WOOD FIRED DRY AGED
OBE ORGANIC TENDERLOIN $83
(MED) 200G SLICED
CAPE GRIM PASTURE FED SIRLOIN $49
(MED) 350G SLICED
ALTAIR GRASS FED WAGYU +6 SIRLOIN $59
(MR) 250G SLICED
WHOLE SLOW COOKED LAMB SHOULDER $150
ROASTED CHATS | DUTCH CARROTS | SWEET POTATO | BROWN SUGAR ROASTED PUMPKIN |
GREEN BEANS | BROCCOLINI | MINT JELLY & SHIRAZ MINT JUS
1.2 KG ON THE BONE

PICK & PASS

MELANGE OF VEGETABLES $12
PEPPERS | CARROT | BROCCOLINI | CAULIFLOWER |
SPANISH ONION | GARLIC BUTTER
RUSTIC CHIPS $12
ROASTED GARLIC AIOLI
BROCCOLINI & GREEN BEANS $12
LEMON ZEST | TOASTED SUNFLOWER & PUMPKIN SEEDS

HOUSE MIXED LEAVES $12
LEMON OIL
ROASTED MAPLE SWEET POTATO $12
WHIPPED FETA | MAPLE CANDIED WALNUTS | CHIVES
BAKED PUMPKIN $12
BROWN SUGAR | BUTTER & SAGE

Desserts

ALWAYS ROOM

CLASSIC CRÈME BRÛLÉE $15
RHUBARB & APPLE CRUMBLE ICE CREAM | TOFFEE
LIMONCELLO TIRAMISÙ $16
MASCARPONE | LEMON CURD | HOKEY POKEY ICE CREAM
ADD HOUSE MADE LIMONCELLO SHOT 8
APPLE & BLACKBERRY CRUMBLE $17
WATTLE SEED ICE CREAM | CUSTARD
COOKING TIME 15 MINS

MANGO CHEESECAKE $16
ROSE WATER ICE CREAM | LASSI SAUCE
STICKY TOFFEE PUDDING $16
CARAMEL SAUCE | SALTED CARAMEL ICE CREAM
WARM CHOCOLATE BROWNIE $32
HAZELNUT & TIRAMISU ICE CREAM TERRINE | WHITE CHOCOLATE STRAWBERRIES | HOT FUDGE SAUCE & FREEZE-DRIED RASPBERRIES
MADE FOR TWO

Little Ones

Kids under 12 | Meal & dessert $27

EATS

FISH N’ CHIPS
SALAD
BREADED CHICKEN BITES
CHIPS & SALAD
SPAGHETTI
TOMATO HERB SAUCE

SWEETS

ICE CREAM
TOPPING

CHOCOLATE MOUSE
ICE CREAM

Bar Bites

FRESH OYSTERS X6 $30
FRESH OYSTERS X12 $56
WOODFIRED SCHIACCIATA $12
SAUTE SICILIAN OLIVES $11
PROSCIUTTO DI SAN DANIELE DOP (18MO) $23
"PRINCIPE" (18MO) (85GRAMS)

BURRATA & WOOD FIRED FLAT BREAD $17
GUAC DIP & HOME-MADE TOASTED TORTILLA $12
HEIRLOOM TOMATOES & BALSAMIC $10
CHORIZO $12
WITH MUSTARD & SRIRACHA AIOLI
RUSTIC CHIPS $12

Happy Hour

Daily 5-6 PM

BEERS $6
FIVE BARRELS “FREEFALL” PALE ALE
GREAT NORTHERN “SUPER CRISP”
BALTER HAZY IPA
BALTER XPA
SPIRITS $6
MAKERS MARK BOURBON
BACARDI RUM
JOHNNIE WALKER RED LABEL
WOLF & WOMAN GIN
TEQUILA BLU
BLUE MILE VODKA
WINES $6
HAPPY HOUR RED WINE 150ML
HAPPY HOUR WHITE WINE 150ML
HAPPY HOUR SPARKLING WINE 125ML
COCKTAILS $12
STEAMERS NEGRONI
REGULAR MARGARITA
COSMOPOLITAN
APEROL SPRITZ

Signature Cocktails

Brekkie 'Jims Morning Coffee' $21
Plantation OG Dark Rum, Crem de Banane Crem de Cacao Blanc, Oat milk Espresso
Smoko 'Vitamin C kick' $21
Cointreau, Crem de Mandarin, Lime, Plum bitters, Flame Absinthe
Tukker 'Livin the dream' $23
Hendricks Gin, Montenegro, Pineapple, Campari, Pomegranate, Tonic, Egg White
Din Dins 'Hard day's Yakka' $24
Woodford Reserve, Browned Butter Maple Angostura Bitters

Sweets 'How about desserts' $21
Ratu 8yr, Malibu, Antica Formula, Mr Black, Coconut, Black Walnut, Egg
Ginger Spice 'Hold the booze' $16
Lyres Dark, Cane, Fever Tree Ginger Beer, Falernum, Ginger, Lemon, Bitters
Jolly Joe 'Easy Night Out' $16
Pineapple, Apple, Lime, Mango, Puree, Lemonade, Bitters

Classic Cocktails

Aperol Spritz $16
Mojito $18
Margarita $18
Chilli Margarita $20
French Martini $18
Whiskey Sour $18
Amaretto Sour $18
Pina Colada $18
Cosmopolitan $18

Regular Caprioska $18
Lychee Caprioska $20
Old Fashioned $20
Espresso Martini $20
Negroni $20
Long Island Iced Tea $22
Vodka Martini $26
Gin Martini $26

Wines

SPARKLING WINES

Mandala Brut $12
Dry Sparkling
Ca Di Rajo Prosecco $16
Sparkling White Wine
Idee Fixe Blanc de Blanc $23
Champagne

WHITE WINES

Faber Vineyard $12
Verdelho
Nick O'leary $15
Riesling
Langmeil 'Wattle Brae' $16
Riesling
Collector 'Summer Swarm' $15
Fiano
Cantina Riff 'Organic' $16
Pinot Grigio

Brokenwood $16
Semillon
Logan Wines $15
Sauvignon Blanc
Vasse Felix $19
Chardonnay
Tyrrell's 'Estate Grown' $18
Chardonay
Nick Spencer $14
Dry Rose

RED WINES

Wolf At The Door $18
Pinot Noir
Paolo Scavino $20
Barbera
Monte Tondo 'San Pietro' $18
Valpolicella
Protocolo 'Organic' $10
Tempranillo
Ox Hardy $15
Grenache

Langmeil 'Valley Floor' $17
Shiraz
Lenton Brae $14
Cabernet Merlot
Jean-yves Millaire Chateau Cavale $23
Merlot
Bogle Vineyards $18
Zinfandel

FORTIFIED 60ML

Reserve Ruby Port $14
Kopke, Portugal
Reserve Tawny Port $14
Kopke, Portugal

Pedro Ximenez $14
Spain
Chambers Rosewood $12
Old Vine Muscat, Victoria

DESSERT WINES

NV Moscatel $12
Fusta Nova, Spain
NV Rieslingfreak N7 $14
Fortified Riesling, SA
Banyuls Vial Magneres "Rimage" $19
2018 Grenache Rouge, France

Beers & Ciders

TAP

Five Barrel 'Little Nipper' $9.5
Hazy IPA
Great Northern 'Super Crisp' $9.5
Aussie Lager
Carton Dry $9.5
Aussie Lager

Asahi Super Dry $10.5
Lager
Balter XPA $10.5
Extra Pale Ale
Peroni Nastro Azzurro $10.5
Mediterranean Lager

BOTTLE & CAN

Peroni Nastro Azurro 3.5% $9.5
Mediterranean Lager
Corona $9.5
Pale Lager
Gage Roads 'Pipe Dreams' $10
Lager
Little Creatures 'Pale Ale' $10
Aussie Pale Ale
Little Creatures 'Pacific Ale' $12
Aussie Pacific Ale
Stone Woods $12
Pacific Ale

Five Barrel 'Night Cap' Milk Stout $10
Dark Beer
Batlow 'Cloudy Apple' $10
Sweet Cider
Willy Smith Organic $12
Dry Cider
Principal Pilsner $10
Pale Lager
Principal Porter $10
Dark Beer

Hot Drinks

ORGANIC TEAS

English Breakfast $5.5
Darjeeling $5.5
Earl Grey $5.5
Green $5.5

Apres Meal Herbal Blend $5.5
Peppermint | lemongrass | lemon verbena
Ayurvedic Herbal Blend $5.5
Chamomile | hibiscus | cardamom

LOCAL COFFEE

Espresso $5.0
Latte $5.5
Cappuccino $5.5

Flat White $5.5
Mocha $5.5
Hot Chocolate $5.5

MILK

Lactose free Milk $0.0
Soy Milk $0.5

Almond Milk $0.5
Oat Milk $0.5

Drink responsibly. Happy Hour specials are available for a limited time only and are subject to change without notice. Offers are valid for dine-in customers only and cannot be combined with any other promotions or discounts. RSA rules apply. Management reserves the right to refuse service to any patron showing signs of intoxication. All guests must be 18 years or older and present valid ID to consume alcohol. Prices and availability may vary. Please enjoy in moderation. Please note: A 15% surcharge applies on Sundays and Public Holidays.