Lunch 11.30 AM- 3 PM and Dinner 5.30 PM – Late
NEW MENU!
Steamers 55
NEW MENU!
Pick 3 for just $55PP | Served daily 11.30 AM – 3 PM and 5 – 7 PM | Not available on long weekends.
EATS
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TOASTED FOCACCIA
WARM HOUSEMADE FOCACCIA, GARLIC & OIL, CONFIT GARLIC, TOMATO & OLIVES
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FRIED CALAMARI
FLASHFRIED SQUID, ROASTED GARLIC AIOLI, AND CHILLI JAM
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PORK & CHIVE DUMPLINGS
STEAMED THEN PANSEARED, TAMARIND & TAMARI DIPPING SAUCE
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CAULIFLOWER BITES
CRISPY FRIED CAULIFLOWER FLORETS, HARISSA MAYO
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CRISPY PORK BELLY SOFT TACOS
GOLDEN CRISPY PORK BELLY, ASIAN SLAW, AND GREEN GODDESS LIME SAUCE,
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SLOW ROASTED LAMB RAGU
RICH LAMB RAGU PAIRED WITH PAPPARDELLE PASTA AND FINISHED WITH GRANA PADANO
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SLOW BRAISED BEEF BRISKET
ANGUS BRISKET, BUTTERY HOUSE MASH, CORN, AND THYME JUS
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SINGAPOREAN FRIED BEE HOON
STIR FRIED RICE VERMICELLI | VEGETABLES | EGG | PRAWN
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WILD MUSHROOM RISOTTO
PARMESAN
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VEGETABLE “OKONOMIYAKI”
JAPANESE SAVOURY PANCAKE, OKONOMIYAKI SAUCE, KEWPIE MAYO, AND SHALLOTS
SWEETS
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LIMONCELLO TIRAMISU
LAYERS OF LIMONCELLO SPONGE AND MASCARPONE WITH LEMON CURD, HOKEY POKEY ICE CREAM, TABLESIDE
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MARS BAR CHEESECAKE
MARS BAR CHEESECAKE, MASCARPONE CREAM, AND JAFFA ICE CREAM
GRAB A DRINK DEAL TOO!
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ATE SHIRAZ $10
-
ATE SAV BLANC $10
- Gluten free
- Dairy free
- Vegan
- Vegetarian
- Mild
- Hot
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note: A 15% surcharge applies on Sundays and Public Holidays.
A La Carte Menu
TIE DOWNS
FOR NIBBLING, SHARING OR STARTING LIGHT
BREADS
-
ORGANIC SOURDOUGH COB $16
BALSAMIC OLIVE OIL | CULTURED BUTTER
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CARAMELISED GARLIC BREAD $16
POT HOT GARLIC BUTTER
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WOOD-FIRED FLAT BREAD $9
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SAUTÉ SICILIAN OLIVES $11
EVO | GARLIC | THYME
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FRESHLY SHAVED PROSCIUTTO $12
(18MO)
FRESH OYSTERS
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SYDNEY ROCK OR PACIFIC 3 - $18 | 6 - $30 | 12 - $56
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NATURAL
LEMON
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PONZU
FINGER LIME
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MIGNONETTE
RED WINE VINEGAR | SHALLOTS
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THAI DRESSING
FISH SAUCE | RICE WINE VINEGAR | PALM SUGAR | LIME JUICE & CHILLI
HOT OYSTERS
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SYDNEY ROCK OR PACIFIC 6 - $32 | 12 - $59
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KILPATRICK
HOUSE-MADE SMOKY BACON TOPPING
TABLE TREATS
DESIGNED TO SHARE – PICK A FEW FOR THE TABLE
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BURRATA CHEESE $17
WOOD-FIRED FLAT BREAD | OLIVE OIL
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WOOD-FIRED CHILLI-SALTED CALAMARI $24
ROASTED GARLIC AIOLI | CHILLI JAM
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WOOD-FIRED KING PRAWNS $31
GARLIC & PAPRIKA CHIPS
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THAI TAMARIND TAMARI TOSSED SALAD $21
CUCUMBER, CARROT & COURGETTE NOODLES | LOTUS ROOT | MANGO | SESAME | CHILLI | CORIANDER | MINT | WHITE RADISH | TOMATO
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CRISPY CHICKEN BAO BUN $23
STEAMED BAO BUN | CRISPY CHICKEN | ASIAN SLAW | SRIRACHA AIOLI
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HOUSE MADE PRAWN WONTONS $21
PLUM SAUCE
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CRISPY SOFT SHELL CRAB TACOS $26
SLAW | KEWPIE & YUZU WASABI MAYO
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RICE PAPER ROLLS $21
COCONUT | MANGO | AVOCADO | RICE NOODLES | CORIANDER | MINT | LIME COCONUT NIM JAM
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MEXICAN STYLE STUFFED JALAPENOS $19
ROASTED CORN | MAYO | CREAM CHEESE & TAJIN | AJI VERDE
FEAST TOGETHER
GO SHARE-STYLE OR CLAIM ONE AS YOUR OWN
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THAI BBQ STYLE INFUSED WOOD-FIRED PORK BELLY $35
NOODLES | BOKCHOY | MUSHROOM | BROCCOLINI | SHALLOT | CHILLI | GARLIC
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CHURRASCO CHICKEN $32
LEMON & CHILLI | CHIMICHURRI | CORN | BLACK BEAN SALSA
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SPICED LAMB $34
HUMMUS | FLAT BREAD | POMEGRANATE
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TEMPURA FISH & CHIPS $36
REMOULADE | LEMON
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BAKED SALMON FILLET $39
PEPPERS | OLIVES | TOMATO & SAFFRON SAUCE | PUFF PASTRY PARMESAN FINGER
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SLOW ROASTED LAMB RAGU $34
PAPPARDELLE | GRANA PADANO
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PAN FRIED BARRAMUNDI $37
KING PRAWNS | GARLIC POTATO GRATIN | POMEGRANATE SALSA
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ROAST CAULIFLOWER TAMARI TOSSED SALAD $29
FRIED AUBERGINE | SZECHWAN PEPPER SAUCE | HERBS | STEAMED RICE | CHILLI PASTE
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KIDMAN WOOD-FIRED DRY AGED SCOTCH FILLET $67
(MED) SLICED • 350G ROASTED TRUSS CHERRY TOMATO | HORSERADISH & THYME BUTTER ADD ANY PICK & PASS 12
-
WOOD-FIRED SIRLOIN $49
(MED) BONE MARROW BUTTER | MACADAMIA CRUMB | FRIES | THYME JUS
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CHURRASCO SLOW BRAISED BEEF SHORT RIB $43
CHIMICHURRI | MASH | ROASTED GARLIC JUS
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VENISON & WILD MUSHROOM PIE $37
HOUSE MASH | JUNIPER JUS
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WILD MUSHROOM RISOTTO $29
CRISPY LEEK | TRUFFLE OIL | GRANA PADANO
THE STEAMERS FEAST
OUR SIGNATURE SHARE FEAST FOR TWO
-
SURF & TURF BOARD $197
WOOD-FIRED SIRLOIN | THAI BBQ INFUSED WOOD-FIRED PORK BELLY | CHURRASCO CHICKEN | CHORIZO | WOOD-FIRED CHILLI SALTED CALAMARI | OYSTERS | OCEAN COOKED PRAWNS | BAKED SALMON | TEMPURA FISH | PONZU & GINGER SCALLOPS IN THE SHELL | FRIES | THYME JUS | CHILLI JAM | REMOULADE | AIOLI
PICK & PASS
-
MELANGE OF VEGETABLES $12
PEPPERS | CARROT | BROCCOLINI | CAULIFLOWER | SPANISH ONION | GARLIC BUTTER
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RUSTIC CHIPS $12
ROASTED GARLIC AIOLI
-
HOUSE MASH $12
PARMESAN & PARSLEY
-
HOUSE MIXED LEAVES $12
LEMON OIL
-
MIE GORENG NOODLES $12
STIR-FRY VEGETABLES | EGG
-
SHREDDED BRUSSEL SPROUTS $12
TOASTED PINENUTS & BACON
- Gluten free
- Dairy free
- Vegan
- Vegetarian
- Mild
- Hot
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note: A 15% surcharge applies on Sundays and Public Holidays.
Desserts
ALWAYS ROOM
-
CLASSIC CRÈME BRÛLÉE $15
RHUBARB & APPLE CRUMBLE ICE CREAM | TOFFEE
-
LIMONCELLO TIRAMISÙ $16
MASCARPONE | LEMON CURD | HOKEY POKEY ICE CREAM | ADD HOUSE MADE LIMONCELLO SHOT 8
-
MELTING CHOCOLATE CAKE $17
JAFFA ICE CREAM | RASPBERRY SAUCE
-
KEY LIME PIE $17
STRAWBERRY SORBET, LIME DUST & WHIPPED CREAM
-
PASSION FRUIT & RASPBERRY CHEESECAKE $16
LADY FINGERS | PEACHES & CREAM ICE CREAM
- Gluten free
- Dairy free
- Vegan
- Vegetarian
- Mild
- Hot
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note: A 15% surcharge applies on Sundays and Public Holidays.
Little Ones
Kids under 12 | Meal & dessert $27
EATS
-
FISH N’ CHIPS
SALAD
-
BREADED CHICKEN BITES
CHIPS & SALAD
-
SPAGHETTI
TOMATO HERB SAUCE
SWEETS
-
ICE CREAM
TOPPING
-
CHOCOLATE MOUSE
ICE CREAM
- Gluten free
- Dairy free
- Vegan
- Vegetarian
- Mild
- Hot
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note: A 15% surcharge applies on Sundays and Public Holidays.
Bar Bites
-
FRESH OYSTERS X6 $30
-
FRESH OYSTERS X12 $56
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WOOD-FIRED FLAT BREAD $9
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SAUTE SICILIAN OLIVES $11
-
FRESHLY SHAVED PROSCIUTTO (18MO) $12
-
BURRATA & WOOD FIRED FLAT BREAD $17
-
GUAC DIP & HOME-MADE TOASTED TORTILLA $12
-
HEIRLOOM TOMATOES & BALSAMIC $10
-
CHORIZO & CHIMICHURRI $12
-
RUSTIC CHIPS $12
- Gluten free
- Dairy free
- Vegan
- Vegetarian
- Mild
- Hot
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note: A 15% surcharge applies on Sundays and Public Holidays.
Happy Hour
Daily 5-6 PM
-
BEERS $6
FIVE BARRELS “FREEFALL” PALE ALE GREAT NORTHERN “SUPER CRISP” ASAHI BALTER HAZY IPA BALTER XPA BIRRA MORETTI
-
SPIRITS $6
MAKERS MARK BOURBON BACARDI RUM JOHNNY WALKER RED LABEL WOLF & WOMAN GIN TEQUILA BLU BLUE MILES VODKA
-
WINES $6
HAPPY HOUR RED WINE 150ML HAPPY HOUR WHITE WINE 150ML HAPPY HOUR SPARKLING WINE 125ML
-
COCKTAILS $12
STEAMERS NEGRONI
REGULAR MARGARITA
COSMOPOLITAN
APEROL SPRITZ
Signature Cocktails
-
Brekkie 'Jims Morning Coffee' $21
Plantation OG Dark Rum, Crem de Banane Crem de Cacao Blanc, Oat milk Espresso
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Smoko 'Vitamin C kick' $21
Cointreau, Crem de Mandarin, Lime, Plum bitters, Flame Absinthe
-
Tukker 'Livin the dream' $23
Hendricks Gin, Montenegro, Pineapple, Campari, Pomegranate, Tonic, Egg White
-
Din Dins 'Hard day's Yakka' $24
Woodford Reserve, Browned Butter Maple Angostura Bitters
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Sweets 'How about desserts' $21
Ratu 8yr, Malibu, Antica Formula, Mr Black, Coconut, Black Walnut, Egg
-
Ginger Spice 'Hold the booze' $16
Lyres Dark, Cane, Fever Tree Ginger Beer, Falernum, Ginger, Lemon, Bitters
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Jolly Joe 'Easy Night Out' $16
Pineapple, Apple, Lime, Mango, Puree, Lemonade, Bitters
Classic Cocktails
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Aperol Spritz $16
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Mojito $18
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Margarita $18
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Chilli Margarita $20
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French Martini $18
-
Whiskey Sour $18
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Amaretto Sour $18
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Pina Colada $18
-
Cosmopolitan $18
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Regular Caprioska $18
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Lychee Caprioska $20
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Old Fashioned $20
-
Espresso Martini $20
-
Negroni $20
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Long Island Iced Tea $22
-
Vodka Martini $26
-
Gin Martini $26
Wines
SPARKLING WINES
-
Mandala Brut $12
Dry Sparkling
-
Ca Di Rajo Prosecco $16
Sparkling White Wine
-
Idee Fixe Blanc de Blanc $23
Champagne
WHITE WINES
-
Faber Vineyard $12
Verdelho
-
Nick O'leary $15
Riesling
-
Langmeil 'Wattle Brae' $16
Riesling
-
Collector 'Summer Swarm' $15
Fiano
-
Cantina Riff 'Organic' $16
Pinot Grigio
-
Brokenwood $16
Semillon
-
Logan Wines $15
Sauvignon Blanc
-
Vasse Felix $19
Chardonnay
-
Tyrrell's 'Estate Grown' $18
Chardonay
-
Nick Spencer $14
Dry Rose
RED WINES
-
Wolf At The Door $18
Pinot Noir
-
Paolo Scavino $20
Barbera
-
Monte Tondo 'San Pietro' $18
Valpolicella
-
Protocolo 'Organic' $10
Tempranillo
-
Ox Hardy $15
Grenache
-
Langmeil 'Valley Floor' $17
Shiraz
-
Lenton Brae $14
Cabernet Merlot
-
Jean-yves Millaire Chateau Cavale $23
Merlot
-
Bogle Vineyards $18
Zinfandel
FORTIFIED 60ML
-
Reserve Ruby Port $14
Kopke, Portugal
-
Reserve Tawny Port $14
Kopke, Portugal
-
Pedro Ximenez $14
Spain
-
Chambers Rosewood $12
Old Vine Muscat, Victoria
DESSERT WINES
-
NV Moscatel $12
Fusta Nova, Spain
-
NV Rieslingfreak N7 $14
Fortified Riesling, SA
-
Banyuls Vial Magneres "Rimage" $19
2018 Grenache Rouge, France
Beers & Ciders
TAP
-
Five Barrel 'Little Nipper' $9.5
Hazy IPA
-
Great Northern 'Super Crisp' $9.5
Aussie Lager
-
Carton Dry $9.5
Aussie Lager
-
Asahi Super Dry $10.5
Lager
-
Balter XPA $10.5
Extra Pale Ale
-
Peroni Nastro Azzurro $10.5
Mediterranean Lager
BOTTLE & CAN
-
Peroni Nastro Azurro 3.5% $9.5
Mediterranean Lager
-
Corona $9.5
Pale Lager
-
Gage Roads 'Pipe Dreams' $10
Lager
-
Little Creatures 'Pale Ale' $10
Aussie Pale Ale
-
Little Creatures 'Pacific Ale' $12
Aussie Pacific Ale
-
Stone Woods $12
Pacific Ale
-
Five Barrel 'Night Cap' Milk Stout $10
Dark Beer
-
Batlow 'Cloudy Apple' $10
Sweet Cider
-
Willy Smith Organic $12
Dry Cider
-
Principal Pilsner $10
Pale Lager
-
Principal Porter $10
Dark Beer
Hot Drinks
ORGANIC TEAS
-
English Breakfast $5.5
-
Darjeeling $5.5
-
Earl Grey $5.5
-
Green $5.5
-
Apres Meal Herbal Blend $5.5
Peppermint | lemongrass | lemon verbena
-
Ayurvedic Herbal Blend $5.5
Chamomile | hibiscus | cardamom
LOCAL COFFEE
-
Espresso $5.0
-
Latte $5.5
-
Cappuccino $5.5
-
Flat White $5.5
-
Mocha $5.5
-
Hot Chocolate $5.5
MILK
-
Lactose free Milk $0.0
-
Soy Milk $0.5
-
Almond Milk $0.5
-
Oat Milk $0.5
Drink responsibly. Happy Hour specials are available for a limited time only and are subject to change without notice. Offers are valid for dine-in customers only and cannot be combined with any other promotions or discounts. RSA rules apply. Management reserves the right to refuse service to any patron showing signs of intoxication. All guests must be 18 years or older and present valid ID to consume alcohol. Prices and availability may vary. Please enjoy in moderation. Please note: A 15% surcharge applies on Sundays and Public Holidays.






