GROUP DINING

Celebrate in style looking over our breathtaking views of Wollongong lighthouse. At our award-winning beach front restaurant, experience our unique flavours and warm hospitality.

DESIGNED TO SHARE

Group Menu

DESIGNED TO SHARE

Required for groups of 10 or more – $85PP

TIE DOWNS TO SHARE

ORGANIC SOURDOUGH COB
BALSAMIC & EVO | CULTURED BUTTER

TABLE TREATS TO SHARE

WOODFIRED CHILLI SALTED CALAMARI
ROASTED GARLIC AIOLI | CHILLI JAM
PORK & CHIVE DUMPLINGS
FRIED SHALLOT | TOSSED WITH CHILLI OIL SAUCE

STEAMED BAO BUN
CRISPY CHICKEN | ASIAN SLAW | SRIRACHA AIOLI

FEAST TOGETHER TO SHARE | PICK 3

THAI BBQ STYLE INFUSED WOODFIRED CHICKEN
NOODLES | MUSHROOM | SHALLOT | CHILLI | GARLIC
CAPE GRIM SIRLOIN
PASTURE FED (MED | SLICED) THYME JUS
SLOW ROASTED LAMB RAGU
PAPPARDELLE | GRANA PADANO

STEAMED WILD BARRAMUNDI
PANANG SAUCE
WILD MUSHROOM RISOTTO
CRISPY LEEK | TRUFFLE OIL | GRANA PADANO
TEMPURA FISH
REMOULADE | LEMON

PICK & PASS TO SHARE

RUSTIC CHIPS
ROASTED GARLIC AIOLI

HOUSE MIXED LEAVES
LEMON OIL

ALWAYS ROOM | PICK 1

MANGO CHEESECAKE
ROSE WATER ICE CREAM | LASSI SAUCE

STICKY TOFFEE PUDDING
CARAMEL SAUCE | SALTED CARAMEL ICE CREAM

Upgrades

CHARCUTERIE BOARD +$29PP
BREADS | OLIVES | DIPS |
SELECTION OF MARINATED VEGETABLES

SEAFOOD BOARD +$45PP
CHILLED KING PRAWNS | OYSTERS |
TUNA & SALMON SASHIMI | RICE PAPER ROLLS

Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food. Please note: A 15% surcharge applies on Sundays and Public Holidays.

DESIGN FOR SHARING

Feed Me Menu

DESIGNED TO SHARE

CELEBRATE at Steamers

Inspired by global street food, our $65 Group Share Menu features bold, internationally crafted dishes designed for passing around the table.

Required for groups of 10 or more – $65PP

TIE DOWNS TO SHARE

ORGANIC SOURDOUGH COB v
Pot hot garlic butter

FEAST TOGETHER TO SHARE

PUMPKIN ARANCINI gd
Aioli
SLOW ROASTED LAMB RAGU
Pappardelle | Grana Padano
CRISPY PORK BELLY gd
Apple compote | Thyme jus

WILD MUSHROOM RISOTTO gv
Crispy leek | Parmesan | Truffle Oil
CRUSHED POTATOES gdvf
HOUSE SALAD gdvf

SWEET TREAT

MANGO & WHITE CHOCOLATE CHEESECAKE v

Upgrades

CHARCUTERIE BOARD +$29PP
BREADS | OLIVES | DIPS |
SELECTION OF MARINATED VEGETABLES

SEAFOOD BOARD +$45PP
CHILLED KING PRAWNS | OYSTERS |
TUNA & SALMON SASHIMI | RICE PAPER ROLLS

Beverage Packages

Required for groups of 20 or more. RSA rules apply. BYO not allowed.
Soft drinks, juices, sparkling water, and house spirits are included in the packages.

Standard $45PP

DRAUGHT BEER

HOUSE SPIRITS

SPARKLING WINE

MANDALA 'M' BRUT
SPARKLING, YARRA VALLEY, VIC

WHITE WINE

RED WINE

Premium $65PP

DRAUGHT BEER

HOUSE SPIRITS

SPARKLING WINE

CA DI RAJO
PROSSECO, VENETO, ITALY

WHITE WINE

RED WINE

Upgrade Champagne

POL ROGER 'BRUT RESERVE' +$45PP
EPERNAY, FRANCE

Our beverage selection is subject to availability and may change without notice. Groups of 20 or more are required to select a beverage package. Groups of 19 or fewer cannot select a beverage package. The Champagne Upgrade can be added only to bookings that include a beverage package. Beverage packages are designed for individual consumption only and cannot be shared. RSA rules apply. Please drink responsibly. Guests must be 18 years or older to consume alcohol and may be asked to present valid photo ID. We reserve the right to refuse service in accordance with Responsible Service of Alcohol (RSA) regulations. Please note that a 15% surcharge applies on Sundays and Public Holidays.

Celebration Cakes $85

Cut and plated, ready for easy serving to your guests.

Cakes are made to order by our trusted external suppliers and require a minimum of 3 business days’ notice. Please ensure your booking is confirmed before placing an order. While we do our best to accommodate requests, availability may vary. Cakes may contain or come into contact with common allergens including dairy, eggs, gluten, and nuts. Unfortunately, we cannot guarantee allergen-free cakes. Sparkles and candles are also available—just ask our team on the day (subject to availability). A 15% surcharge applies on Sundays and Public Holidays.

Helium Balloons $12.5

We’ll take care of the setup, so you can walk in to a space that’s already party-ready!

Group Dining Terms and Conditions

Before you book, please take a moment to read through our Group Booking Terms & Conditions below. They’ll help you understand how we work and what to expect—so everything runs smoothly for your event.

Group Booking Overview

Applies to bookings of 10 or more adults.
All group bookings must dine from our seasonal group set menu.
A Champagne upgrade is available for groups of 20+ only.

Booking Confirmation & Deposit

A $50 per person deposit is required to secure your booking.
Bookings are confirmed in writing once the deposit and completed booking form are received.
A receipt will be issued upon payment of the deposit.

Cancellations & Changes

Cancellations must be made in writing to Steamers Bar & Grill.
Cancellations made less than 7 days before the booking will result in loss of the full deposit.
Final guest numbers must be confirmed 5 days prior to your booking.
The confirmed number will be the minimum charged.

Payment Terms

For groups under 20, full payment (including drinks) is due at the end of your meal.
For groups of 20+, full payment (food & beverages) is due 5 days prior to your booking.
An itemised invoice will be provided if pre-payment is required.
We accept Cash, EFTPOS, Mastercard, Visa, American Express, PayPal, and Direct Transfer.
Personal cheques are not accepted on the day of your booking.
No split bills for group bookings.

Drinks & Beverage Packages

Groups under 20 may choose a bar tab or cash bar – please advise your preference when confirming numbers.
Groups of 20+ must select a beverage package (see beverage packages).
Beverage packages are not available for groups under 20.

Seating & Layout

We’ll do our best to honour your table preferences, but they can’t be guaranteed.
Final table layout is at the venue manager’s discretion.

Celebration Cakes

Cakes can be ordered through our office at least 3 business days before your booking.
Bringing your own cake? A $5.00 per person service fee applies if you’d like us to cut and serve it with cream and berries.
We do not accept responsibility for external cakes.

Other Information

All prices include GST.
Steamers Bar & Grill upholds NSW Responsible Service of Alcohol (RSA) at all times.
Menus, prices, and ingredients are subject to change without notice, but confirmed prices will be honoured.

Group Dining Enquiries

We’re excited to host your group at Steamers!

GROUPS OF 10-15: BOOK ONLINE HERE.

For bookings over 15 please fill out the form below—one of our booking coordinators will be in touch shortly.

YOUR INFORMATION

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