1) We will confirm your booking in writing once your completed booking form and deposit has been paid. We will provide a receipt for your successful deposit payment.
2) Any cancellation must be made in writing to Steamers Bar & Grill. Cancellations made with less than 7 days notice will result in a forfeit of the whole deposit paid.
3) Final numbers are required 5 days prior to the booking date and will be the minimum number of guests you are charged for.
4) Group Bookings of 10 or more adults are required to order from our group set menu. A copy of the menu is available and varies seasonally.
5) Prices are inclusive of GST.
6) Steamers Bar & Grill at all times practice and adhere to the NSW Responsible Service of Alcohol guidelines (RSA).
7) Steamers Bar & Grill reserve the right to change prices, menus and/or ingredients for menu dishes at any time without prior notice. However, prices confirmed by Steamers Bar & Grill office staff for your booking will not be changed.
8) All table allocation requests will be taken into consideration, however, final setup will be left to the discretion of the venue manager, and balcony/window tables cannot be guaranteed.
9) We do not split bills for group bookings.
10) Steamers Bar & Grill has a range of celebration cakes available – please check our cakes under the celebrations tab.
a. Orders must be made through the office no later than three (3) business days prior to your booking.
b. Where a cake is externally sourced and requested to be cut and/or served with cream and berries by the Steamers staff, a $5 per person cake charge applies. Steamers Bar & Grill accepts no responsibility for externally sourced cakes.
FOR GROUPS OF 10 OR ABOVE
11) A deposit of $50 per person is required to secure your booking.
12) You have the option to run a bar tab or cash bar. Please advise your preference when you confirm your final numbers.
13) Final payment is then payable, including beverage consumption, at the completion of your meal.
14) For groups of 20+ guests, full payment (Food & beverage package) is required 5 days before your booking (this is required at the same time as you confirm your numbers).
15) If you are required to pre-pay, a full itemised food and beverage invoice will be provided prior to your booking. Full payment is then required by way of Cash, EFTPOS, Paypal, MasterCard, Visa or American Express and Direct Transfer. Personal cheques will not be accepted on the booking date.
16) Beverage packages are mandatory for all bookings of 20+ guests. Beverage package options are included in our group bookings brochure.
