CELEBRATE

Let us take care of organising your next special dinner - it’s what we love to do!

We are now able to offer our guests a unique service to ensure your celebratory meal includes a special touch.

Whether you are here in Wollongong celebrating a special birthday, engagement, graduation or anniversary we have a wonderful selection of helium balloons to dress your dining area.

Because nobody has ever successfully nestled a croquembouche on their lap en route to the restaurant, we are also providing our guests with a variety of beautiful and delicious celebration cakes. All of our cakes are made to order - freshness is guaranteed.

To place an order either call us on 42296895 or email enquiries@steamersbarandgrill.com.au
* Please ensure you have a confirmed booking before placing your order.
* Balloon decorations can only be ordered before 3pm on the day prior to your booking.
* Cake orders are required 3 business days prior to you booking.

You are more than welcome to bring your own birthday cake if you wish.
Let us cut it up for you and serve with fresh homemade cream & seasonal berries for only $5 per person.

Cake Options

Unless noted otherwise, all cakes are 10” round; serving between 14 -16 portions, and must be ordered with 3 working days’ notice. Please refer to the Group Booking Form for Terms & Conditions.

OPTION #1 - Chunky Choc Cheesecake 85.0

A brownie base with rich chocolate cheesecake laced with white and dark choc chips. Topped with dark and white ganache, and finished with dark chocolate flake.
It contains wheat, egg, milk, soybean, sulphites
It may contain peanuts, tree nuts, lupin

Chunky Choc cheesecake

OPTION #2 – Caramel Sin 85.0

Delicate chocolate cake filled with decadent caramel, topped with sinful caramel ganache, whipped cream cheese, chocolate dollops, caramel drizzle and butterscotch sprinkle.
It contains white, egg, milk, soybean, sulphites
It may contain peanuts, tree nuts, lupin

Caramel Sin

OPTION #3 - Mango & Macadamia Cheesecake Gluten Free 85.0

Delicious Twin layers of vanilla bean cheesecake and macadamia-laced mango cheesecake sitting on a gluten-free chocolate crumb base topped with macadamia nuts and dark chocolate ganache
It contains Egg, Milk, Soybean, Tree nuts
It may contain peanuts

Mango and Macadamia cheesecake

OPTION #4 - Orange and Almond Cake GF 85.0

Moist, gluten-free cake made from orange puree and almond meal, covered in almond pieces and dusted with icing sugar

Orange and almond cake

OPTION #5 - Blueberry Brulee Cheesecake 85.0

Baked New York cheesecake with a generous swirl of blueberries and a brulee finish
It contains wheat, egg, milk, soybean, sulphites
It may contain tree nuts

Blueberry Brulee Cheesecake

OPTION #6 – Red Velvet Cake 85.0

A simply stunning layered cake of red velvet and vanilla-flavoured, white chocolate cream cheese with a semi-naked "crumb coat" on the sides. Topped with crumbed red velvet.
It contains wheat, egg, milk, soybean
It may contain tree nuts, lupin

Red Velvet Cake

OPTION #7 – Chocolate Lovers Mud Cake 85.0

A majestic rich, dense mud cake, covered with ganache and topped with dark chocolate glaze that drips down the sides. Finished with hand piped ganache and hand crafted dark chocolate shards
It contains wheat, egg, milk, soybean
It may contain Peanuts, Tree nuts, Lupin

Chocolate Lovers mud cake

OPTION #8 - Tiramisu Gateau 85.0

Taste of Italy with layers of coffee-flavoured sponge and creamy coffee filling on a chocolate base. Finished with a light layer of chocolate
It contains wheat, egg, milk, soybean
It may contain peanuts, tree nuts, sesame seeds

Tiramisu Gateau

Please refer to the Group Booking Form for Terms & Conditions

All of our cakes are made to order and as a result, every cake is unique. The cakes you see in the images here largely represent what we have on offer, yet the appearance of the actual cake on the day of your event may vary slightly due to seasonal changes. Freshness is guaranteed.